Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 eggs, lightly beaten
• 2 tablespoons butter

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.