Ingredients

• 2 cups boiled potatoes (fingerling)
• 1/2 teaspoon salt
• 1/2 teaspoon wasabi
• 1 teaspoon rice wine vinegar
• 1 teaspoon mustard
• 1 tablespoon mustard oil
• 1/2 cup crayfish tails

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Instructions

1. Mash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil. Let cool down and set aside. Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces put 1 tail of crayfish on top of each potato piece. Serve warm.;