Ingredients

• 12 ounces fresh or frozen cranberries
• 3/4 cup white sugar
• 1 (12 ounce) jar orange marmalade
• 1 tablespoon lemon juice
• 3/4 cup chopped walnuts

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.