Ingredients

• 1/4 cup pecans
• 1/4 cup walnuts
• 1/4 cup sour cream
• 2 tablespoons thinly sliced chives
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 3 stalks celery, thinly sliced
• 2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
• 1 cup green grapes, halved
• 1/2 cup dried cranberries

Browse by ingredient

Instructions

1. Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
2. Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.