Ingredients

• 1 tablespoon maple syrup
• 1/2 teaspoon English-style dry mustard
• 1 tablespoon cider vinegar
• 2 tablespoons cranberry juice
• 1/2 cup vegetable oil

Browse by ingredient

Instructions

1. In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.