Ingredients

• 3 tablespoons agave nectar
• 3 tablespoons filtered water
• 6 sprigs thyme
• 3/4 cup chilled unsweetened 100% cranberry juice
• Ice
• 2 to 3 cups chilled seltzer, to taste

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Instructions

1. Bring the agave, water and two sprigs of thyme to a simmer in a saucepan. Cook and stir occasionally, until water and agave form a light syrup. Remove from heat and set aside to let thyme flavor steep; cool completely. Divide thyme syrup and unsweetened cranberry juice among 4 to 6 ice-filled glasses. Top with chilled seltzer to taste, and garnish with fresh flowering thyme.