Ingredients

• 1 (.25 ounce) envelope unflavored gelatin
• 3 cups water
• 4 cups cranberries
• 2 cups white sugar
• 1/2 cup lemon juice
• 6 fluid ounces vodka
• 3 fluid ounces triple sec
• 1 ounce lime juice
• 8 ice cubes

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Instructions

1. Stir gelatin into 3 cups water in a bowl until dissolved.
2. Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
3. Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
4. Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
5. Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.