Vetted Recipes

Cranberry Salad IV

Ingredients

  • 2 cups fresh cranberries
  • 2 oranges, peeled and seeded
  • 1 carrot, peeled and sliced
  • 1 cup pecans
  • 3/4 cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup cold water

Instructions

  1. In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
  2. In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.

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