Ingredients

• 1 (32 fluid ounce) bottle cranberry juice
• 1/4 cup white sugar
• 2 cups ginger ale
• 2 1/4 cups rum
• 8 slices lemon

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Instructions

1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.