Ingredients

• 1 cup cranberries, fresh or frozen
• 2 cups diced fresh pineapple
• 1 to 2 jalapenos, seeded, diced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro leaves
• 2 teaspoons light brown sugar
• 1/8 teaspoon salt

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Instructions

1. In processor, pulse berries to finely chop. Mix with remaining ingredients. Refrigerate 1/2 hour or up to 4 hours.