Ingredients

• 1 quart cranberries (chopped)
• 1/2 cup molasses
• 1 1/3 cups sugar
• Salt to taste
• 1 teaspoon cornstarch
• 1 tablespoon butter
• 1 double pie crust

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Instructions

1. Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes