Ingredients

• 1 cup sugar
• 1/2 cup whole berry cranberry sauce
• 2 teaspoons orange zest
• 1 cup water
• 1 cup dry white wine, optional
• 3 cups seltzer water
• 1 lemon, cut into wedges

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Instructions

1. In a medium saucepan, heat the sugar, cranberry sauce, orange zest, and water over medium heat until it comes to a boil. Simmer for 3 minutes and then remove from the heat. Allow to sit for at least 30 minutes, then chill.
2. Place ice into 4 glasses; pour 1/4 cup cranberry syrup into each glass. Add 1/4 cup white wine, if using, the juice from a wedge of lemon and 3/4 cup seltzer to each glass.