Ingredients

• 2 oranges
• 2 (12-ounces) bags cranberries (thawed if frozen)
• 2 Gala, Fuji, or Red Delicious apples, chopped
• 1/2 teaspoon ground allspice
• 1/2 to 2/3 cup sugar

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Instructions

1. Cut peel and white pith from oranges and cut segments free from membranes. Coarsely chop, discarding any seeds.
2. Pulse fruit with allspice and 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.