Ingredients

• 2 cups/500 ml cranberries
• 1 cup/250 ml sugar
• 2 oranges
• 1 bottle prosecco

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Instructions

1. In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
2. On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
3. When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.