Ingredients

• 1 (750 ml) bottle Shiraz
• 1 cinnamon stick
• 2 star anise
• 2 slices ginger
• 2 oranges, halved, juiced
• 2 lemons, halved, juiced
• 2 limes, halved, juice
• 1 cup sugar
• 1 cup cranberries
• 4 cups apple cider

Browse by ingredient

Instructions

1. In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.