Ingredients

• 4 cups cranberries, coarsely chopped
• 3 cups white sugar
• 2 cups gin
• 1 teaspoon vanilla extract

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Instructions

1. Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.