Ingredients

• 1/2 cup cranberries
• 1 cup water
• 1/2 cup white sugar
• 1 teaspoon ground nutmeg
• 1 quart eggnog

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Instructions

1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.