Ingredients

• One 8-ounce package cream cheese, at room temperature
• 1/4 cup cranberry sauce
• 1/2 orange, zested and juiced
• 1/2 cup chopped pecans
• Toasted bagels, for serving

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Instructions

1. Watch how to make this recipe.
2. Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!