Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon baking soda
• 2 1/4 cups flour
• 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels
• 1 cup dried cranberries
• 1/2 cup chopped PLANTERS Walnuts
• 2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

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Instructions

1. Heat oven to 375 degrees F.
2. Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
3. Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
4. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
5. Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.