Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup chopped salted cashews
• 5 ounces chopped dried cranberries
• 1 1/2 cups confectioners' sugar
• 3 tablespoons orange juice

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Instructions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
3. Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.