Ingredients

• Filling:
• 4 cups sliced apples
• 2 cups cranberries
• 1/4 cup water
• 1 tablespoon lemon juice
• 3 tablespoons Truvia® Baking Blend
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping:
• 1 cup rolled oats
• 3 tablespoons Truvia® Baking Blend
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 teaspoon molasses
• 1/8 teaspoon salt

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Instructions

1. Preheat oven to 375 degrees F.
2. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia(R)Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
4. In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of fruit.
6. Bake 35 to 40 minutes until apples are tender.