Ingredients

• 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
• 2 crisp red apples, peeled, cored and sliced 1-inch thick
• 2-inch piece ginger, peeled and finely grated
• 1/2 cup apple cider vinegar
• 1 cup granulated sugar
• 1 cup water

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Instructions

1. Watch how to make this recipe.
2. Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.;