Ingredients

• 4 cups fresh cranberries
• 1 cup raisins
• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon minced fresh ginger root
• 1/4 teaspoon ground cloves
• 1 cup water
• 1/2 cup minced onion
• 1/2 cup chopped Granny Smith apple
• 1/2 cup finely chopped celery

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Instructions

1. Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.