Ingredients

• 1 12-ounce bag fresh or unthawed frozen cranberries
• 1 small onion, quartered
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup light sour cream or plain low-fat yogurt
• 3 tablespoons drained prepared horseradish

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Instructions

1. Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)