Best Recipe for Cranberry Almond Crunch Slaw
Ingredients
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- Dressing:
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- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup unseasoned rice vinegar
- 1/4 cup honey
- 1 teaspoon salt
- pinch of red chili flakes
- Salad:
- 10 cups thinly sliced Napa cabbage (about 1 large head)
- 4 green onions, thinly sliced
- 1/2 cup coarsely chopped cilantro
- 1 package Wonderful Almond Accents Honey Roasted with Cranberries
Instructions
- 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
- 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
- 3) Mix in Wonderful® Almond Accents just before serving.
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