Ingredients

• 2 quarts oil for frying, or as needed
• 1 pound pork belly, cut into 1-inch squares

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Instructions

1. Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
3. Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
4. Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.