Ingredients

• 1 (28 ounce) package frozen hash browns
• 2 (16 ounce) containers sour cream
• 2 cups shredded Cheddar cheese
• 1 (2 ounce) package real bacon bits
• 2 (1 ounce) packages ranch dressing mix

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
3. Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.