Ingredients

• 1 (10 ounce) can asparagus tips, drained
• 2 (6 ounce) cans crabmeat, drained and flaked
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 cup chopped fresh spinach
• 1 cup diced firm tofu
• 2 teaspoons dried oregano
• 1 clove garlic, crushed

Instructions

1. In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.