Ingredients

• 1 (6 ounce) can crabmeat, drained and flaked
• 3 large oranges, peeled and segmented
• 1/3 cup orange juice
• 1/4 cup mayonnaise
• 1/2 cup sweetened whipped cream
• 2 tablespoons white sugar

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Instructions

1. In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
2. In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.