Ingredients

• 1-cup bread crumbs
• 1 pound crabmeat, shredded and picked over to remove shells and cartilage
• 1/2 green pepper, diced small
• 1/2 red pepper, diced small
• 1/4 cup carrot, shredded
• 1/2 small red onion, diced
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne powder
• 1/4 teaspoon dry mustard
• 1/2 cup mayonnaise
• 1/4 teaspoon Worcestershire sauce
• Vegetable oil, for frying
• Special sauce, recipe follows
• 1 cup mayonnaise
• 1/2 teaspoon dry mustard
• 2 tablespoons honey
• 2 tablespoons cayenne pepper

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Instructions

1. Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
2. In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.