Ingredients

• 2 English cucumbers, sliced into 1-inch thick pieces
• 1 avocado, diced
• 1 cup frozen asparagus tips, thawed
• 1 hard boiled egg, diced
• 1/2 lemon, zested and juiced
• 3 tablespoons Thousand Island Dressing
• 1 tablespoon hot sauce
• 2 tablespoons fresh chopped parsley leaves
• 1 (8-ounce container) fresh crabmeat
• Salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.
3. Add all of the remaining ingredients and gently toss.
4. Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.