Ingredients

• 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
• 1 tablespoon roughly chopped fresh cilantro leaves
• 1 scallion, finely chopped
• 1/2 lime, juiced
• 1 small jalapeno, ribs removed, seeded and minced
• Salt and freshly ground black pepper
• 2 cups shredded lettuce
• 1 cup lump crabmeat
• 1/4 cup sour cream
• Lime, sliced for garnish

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Instructions

1. Watch how to make this recipe.
2. NOTES: You will need 4 parfait glasses or large wine glasses.
3. For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
4. In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
5. Serve with sliced limes on top.