Ingredients

• 3 tablespoons creme fraiche
• 2 tablespoons chopped basil
• 2 tablespoons chopped chives
• 2 tablespoons chopped tarragon
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon lemon zest (1 lemon)
• 1 teaspoon lemon juice
• 1/4 teaspoon kosher salt
• 1 cup lump crabmeat, picked through for shells
• 16 crostini

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Instructions

1. With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.