Ingredients

• 1/4 cup pickling spices
• 2 tablespoons mustard seeds
• 2 tablespoons whole black peppercorns
• 1 tablespoon celery seeds
• 2 tablespoons dried hot red pepper flakes
• 2 teaspoons ground ginger
• 5 bay leaves
• 2 teaspoons dried oregano
• 1 tablespoon minced dried chives
• 1/4 cup sea salt

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Instructions

1. In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.