Ingredients

• 24 (3 inch) tart shells, baked
• 30 pods snow peas, blanched
• 1 cup crabmeat
• 2 hard-cooked eggs, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons minced celery
• 2 tablespoons thinly sliced green onion
• 1/4 teaspoon prepared Dijon-style mustard

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Instructions

1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
2. Spoon into tart shells and chill.