Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/2 cup reduced-fat mayonnaise
• 3 cups coarsely grated Cheddar cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
• 2 (7 ounce) cans Mexican-style corn, drained
• 2 tablespoons chopped green bell pepper, or to taste (optional)
• 1 tablespoon chopped green onion, or to taste (optional)

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Instructions

1. Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.