Ingredients

• 1 yellow onion, chopped
• 4 celery stalks, chopped
• 1/2 cup ketchup
• 1/2 cup water
• 2 cups Worcestershire sauce
• 1/2 cup vinegar
• 2 1/2 teaspoons ground cumin
• 2 1/2 teaspoons chili powder
• 2 1/2 teaspoons hot sauce
• 2 1/2 teaspoons black pepper
• 2 1/2 teaspoons kosher salt
• 1/4 cup liquid smoke flavoring
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1/2 cup, plus 2 tablespoons molasses

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Instructions

1. Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.