Ingredients

• 1 pound lean ground beef
• 1 tablespoon vegetable oil
• 2 cups corn
• 3 1/2 cups ranch-style beans

Instructions

1. Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.
2. Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.