Ingredients

• 3 fresh mint leaves
• Crushed ice
• 1/2 lime, juiced
• 1 shot tequila blanco
• 1 bottle beer (recommended: Corona)
• Fresh mint sprig, for garnish

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Instructions

1. Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.