Ingredients

• 20 ounces melting chocolate, such as almond bark
• 1 cup raisins, dried cranberries or dried cherries
• 1/2 cup slivered almonds
• 1/2 cup whole peanuts

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Instructions

1. Watch how to make this recipe.
2. Line 2 baking sheets with parchment paper.
3. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
4. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!