Ingredients

• 3/4 cup chopped red onion
• 3/4 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• 1/3 cup couscous
• 1/2 cup boiling water
• 2 tablespoons chopped fresh chives

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Instructions

1. In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.