Ingredients

• 1/4 cup raisins
• 1 tablespoon unsalted butter
• 1 1/2 cups water or homemade chicken stock with no salt
• Cinnamon stick
• 1 cup couscous

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Instructions

1. In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.;