Ingredients

• 1 cup couscous
• 1/2 cup frozen green peas
• 1 teaspoon ground coriander
• 2 tablespoons chopped fresh mint leaves
• Salt and ground black pepper

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Instructions

1. Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.