Ingredients

• 4 cups water
• 1/2 cup red wine vinegar
• 1 thyme sprig
• 2 flat-leaf parsley sprigs
• 1 bay leaf
• 3 garlic cloves
• 1/2 carrot, peeled
• 1/2 onion
• 1 tablespoon peppercorns
• Fine sea salt

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Instructions

1. Place all the ingredients except the salt in a pot and bring to a boil. Lower the heat and simmer for to minutes. Strain and season to taste with salt.