Ingredients

• 4 1/2 cups white sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 2 cups semisweet chocolate chips
• 4 (4 ounce) bars German sweet chocolate
• 7 ounces chocolate candy bar
• 1 (7 ounce) jar marshmallow creme
• 2 teaspoons vanilla extract
• 4 cups chopped walnuts

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Instructions

1. Butter 2 - 9x13 inch pans. Set aside.
2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.