Ingredients

• 4 ounces thinly sliced prosciutto-style country ham
• 4 ounces asparagus, cut into 1-inch pieces
• 4 ounces strawberries, pitted and sliced thin
• 1/2 cup arugula
• 1/4 cup crumbled feta cheese
• Balsamic glaze, to taste

Browse by ingredient

Instructions

1. Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry.
2. Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.