Ingredients

• 1/4 cup chopped uncooked bacon
• 1 pound fresh green beans, trimmed
• 1/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup chicken broth
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.