Ingredients

• 3 eggs, separated, whites reserved for Cinnamon Wafer Cookies
• 1 cup sugar
• 1 cup heavy cream
• 1 cup milk
• 1 (15-ounce) can pumpkin puree
• 2 tablespoons vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg, plus more for garnish
• 4 cups vanilla ice cream
• Whipped cream, for garnish
• Cinnamon Wafer Cookies, for garnish, recipe follows
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• Pinch nutmeg
• 3 egg whites, beaten
• 1/2 stick melted butter
• 1/2 teaspoon vanilla extract

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Instructions

1. Watch how to make this recipe.
2. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.
3. Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
4. In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.