Ingredients

• two 1/2-gallon-size resealable plastic bags
• 2 (2.5 ounce) packages cotton candy
• 2 cups milk
• 4 teaspoons vanilla extract
• two 1- gallon-size resealable plastic bags
• 6 cups ice
• 6 tablespoons rock salt

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Instructions

1. Fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract; seal bag.
2. Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.