Ingredients

• 5 potatoes, peeled and cubed
• 1 small onion, chopped
• 1 1/2 cups chive-flavored cottage cheese
• 1 cup sour cream
• 1 cup shredded Cheddar cheese

Instructions

1. Place potatoes in a large pot of water and boil until tender when pierced with a fork.
2. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
3. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.